Most barbecuers are familiar with the debate surrounding lump charcoal versus briquettes. Regardless of what someone’s ultimate preference is, there are benefits to both fuel sources. We spoke with our expert barbecue associates to learn everything you need to know about this debate.
Lump Charcoal
Lump charcoal is all-natural and made from burning trees or logs without additives. Its pureness alone is enough to make some people prefer it over briquettes. All-natural results in a clean burn that will not emit the unpleasant smell that briquettes are known for. Lump charcoal will light quicker and burn hotter than briquettes, with less ash. However, lump charcoal is known to burn unevenly, with the heat primarily occurring in the beginning.
Favorite Lump Charcoals:
- B & B Better Burning Lump Charcoal
- Big Green Egg Natural Canadian Maple Lump Charcoal
- Big Green Egg 100% Natural Oak and Hickory Lump Charcoal
- Jealous Devil All-Natural Hardwood Lump Charcoal
Charcoal Briquettes
Charcoal briquettes (also spelled briquetes) are made by compressing wood by-products with additives. They can contain various materials such as sawdust, coal dust, wax, and more. Briquettes are known to have an unpleasant scent when lit, a feature associated with the ingredients. You can prevent the scent from transferring to your food by burning the charcoal first. When the white ash covers the briquettes, you will be good to start grilling. Healthier, chemical-free briquette alternatives exist, as some companies make them with pure wood. However, the additives help briquettes burn consistently, something they are favored for.
Favorite Charcoal Briquettes:
- B & B Competition Oak Charcoal Briquets
- FOGO All-Natural Charcoal Briquets
- Kingsford Original Charcoal Briquets
All your favorite charcoal lumps and briquettes are sold at Downtown Walnut Creek Ace Hardware!
For more information, call us at 925-705-7500 or text us at 925-320-3050!
