Downtown Walnut Creek Hardware
📢 Shop our Labor Day Ad specials in-store or online at www.wcace.com. Save on items from all over the store including barbecues, garden supplies, paint, furnace filters, and more!
For your convenience, we offer free local delivery
on orders of $50+. +. me ay
At Downtown Walnut Creek Hardware, we want to thank our community so much for supporting us during this difficult time! We are happy to be able to provide a friendly, safe environment for our customers to shop worry free with the assistance of our helpful associates!”
$4.99 $2.50
Ace Liquid Insect Killer 18 oz.
$15.99 $11.99
Miracle Gro Potting Soil 2cf
$24.99
YETI Rambler 12 Can Insulator
$12.99 $9.99
Ace Assorted Bird Food 20 lb.
$179.99
LB5302 Battery Leaf Blower Kit
$349.99 $299.99
Solo Bonfire Outdoor Fireplace
$49.99
Bonfire Outdoor Fireplace Cover
$99.99 $89.99
Igloo IMX Cooler 24 qt White
$6.99 $4.42
Rescue Yellow Jacket Trap Refill
$6.99 $5.39
PUR Wide Mouth Canning Lids
$4.99 $4.27
DampRid Moisture Absorber
$9.99 $7.25
Oakland Dust Poultry Chicken Rub
$14.99 $7.49
Pur 32oz. Mason Jar Reg 12 Pk.
$14.99 $9.74
Pur 16oz. Mason Jar Wide 12 Pk.
$16.99 $12.74
Masontops Mason Wide Lid 4pk
$14.99 $11.24
Masontops Mason Reg. Lid 4pk
The Latest From Downtown Walnut Creek Hardware!
4 hours ago
Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe. 🍕
📷 : @nourish_deliciously Reposted from Ball Canning]
You will need:
6 ½ cups fresh plum tomato puree
1/4 cup bottled lemon juice
1 tsp dried oregano
½ tsp freshly ground black pepper
½ tsp salt
½ tsp garlic powder
Directions:
ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.
PRESS jam button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cup at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid onto the pot.
THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. Press cancel, unplug the appliance, and immediately remove Glass Lid.
REMOVE Stirrer using a pot holder.
COOL to room temperature, about 30 minutes. LADLE sauce into jars. Push down lids. Label. FREEZE sauce for up to 1 year.
4 days ago
For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches 🍑 brown sugar, and habanero pepper🌶 this salsa will give your mouth a taste of the south! 🍅 Stop by for all your canning needs, or head to wcace.com by clicking the photo.
Reposted from Ball Canning]
You will need:
2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cups prepared
2 lbs ripe tomatoes, stem removed, halved,
6 large, 2 cups prepared
1 small red onion, peeled and halved
1 small red or yellow pepper, halved and seeded
2 Tbsp minced habanero, serrano or jalapeno
3/4 cup bottled lime juice
1 tsp salt
2 Tbsp brown sugar
1 cup roughly chopped cilantro
Directions:
1. Pre-heat grill to medium (or broiler to high).
2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)
3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.
5. Ladle hot salsa into a hot jar leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
6 days ago
Have you stopped by and had your knives sharpened by our super-fast, laser knife sharpening machine? It takes about one minute per knife for our ReSharp machine to sharpen your non-serrated knives, making your job in the kitchen much safer and more efficient. Plus, it's fun to watch! Stop by today with any non-serrated knives over 2", or give us a call if you have a question about your knife at 925-705-7500 or text us photos to 925-320-3050.
2 weeks ago
Happy Sunday!🌞 We have some beautiful new plants in our Master Nursery! 🌻 Stop in for some garden inspo. 🌱🍃
2 weeks ago
Where were you on 9/11? What we saw and felt on that day of heartbreak can never be forgotten. We will always remember the bravery of the first responders who rushed in, the tragedy of the innocent lives lost, and the duty of everyone who helps keep our country safe.
IMPORTANT WALNUT CREEK HARDWARE NEWS!
4 hours ago
Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe. 🍕
📷 : @nourish_deliciously Reposted from Ball Canning]
You will need:
6 ½ cups fresh plum tomato puree
1/4 cup bottled lemon juice
1 tsp dried oregano
½ tsp freshly ground black pepper
½ tsp salt
½ tsp garlic powder
Directions:
ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.
PRESS jam button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cup at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid onto the pot.
THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. Press cancel, unplug the appliance, and immediately remove Glass Lid.
REMOVE Stirrer using a pot holder.
COOL to room temperature, about 30 minutes. LADLE sauce into jars. Push down lids. Label. FREEZE sauce for up to 1 year.
4 days ago
For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches 🍑 brown sugar, and habanero pepper🌶 this salsa will give your mouth a taste of the south! 🍅 Stop by for all your canning needs, or head to wcace.com by clicking the photo.
Reposted from Ball Canning]
You will need:
2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cups prepared
2 lbs ripe tomatoes, stem removed, halved,
6 large, 2 cups prepared
1 small red onion, peeled and halved
1 small red or yellow pepper, halved and seeded
2 Tbsp minced habanero, serrano or jalapeno
3/4 cup bottled lime juice
1 tsp salt
2 Tbsp brown sugar
1 cup roughly chopped cilantro
Directions:
1. Pre-heat grill to medium (or broiler to high).
2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)
3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.
5. Ladle hot salsa into a hot jar leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
4 hours ago
Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe. 🍕
📷 : @nourish_deliciously Reposted from Ball Canning]
You will need:
6 ½ cups fresh plum tomato puree
1/4 cup bottled lemon juice
1 tsp dried oregano
½ tsp freshly ground black pepper
½ tsp salt
½ tsp garlic powder
Directions:
ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.
PRESS jam button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cup at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid onto the pot.
THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. Press cancel, unplug the appliance, and immediately remove Glass Lid.
REMOVE Stirrer using a pot holder.
COOL to room temperature, about 30 minutes. LADLE sauce into jars. Push down lids. Label. FREEZE sauce for up to 1 year.
4 days ago
For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches 🍑 brown sugar, and habanero pepper🌶 this salsa will give your mouth a taste of the south! 🍅 Stop by for all your canning needs, or head to wcace.com by clicking the photo.
Reposted from Ball Canning]
You will need:
2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cups prepared
2 lbs ripe tomatoes, stem removed, halved,
6 large, 2 cups prepared
1 small red onion, peeled and halved
1 small red or yellow pepper, halved and seeded
2 Tbsp minced habanero, serrano or jalapeno
3/4 cup bottled lime juice
1 tsp salt
2 Tbsp brown sugar
1 cup roughly chopped cilantro
Directions:
1. Pre-heat grill to medium (or broiler to high).
2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)
3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.
5. Ladle hot salsa into a hot jar leaving a ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
Walnut Creek Hardware
We want to thank our community so much for supporting us during this difficult time. We want to ensure you we are making every effort to make our store as clean as possible during this pandemic. All employees and customers must wear a facemask per city wide orders. Additionally, all surfaces are constantly wiped clean and hand sanitizing stations can be found throughout the store.
We are so happy to be able to provide a friendly, safe environment for our customers to shop worry free with the expert help of our amazing employees. We strive to be the hardware store of choice in Walnut Creek and we take pride in our customer service! When you arrive at our store, you can expect to be welcomed with a smile and help finding the items you need, or useful information about the project you’re working on.
We are truly blessed to have some of the best employees in the country and appreciate your business!
(925) 705-7500 • 2044 Mt Diablo Blvd, Walnut Creek, CA 94596 • info@wcace.com • We Accept Visa and Mastercard.
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