Downtown Walnut Creek Hardware

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šŸ“¢ Shop our Labor Day Ad specials in-store or online at http://www.wcace.com. Save on items from all over the store including barbecues, garden supplies, paint, furnace filters, and more!

For your convenience, we offer free local delivery 
on orders of $50+. #wcacehome #laborday #sale

šŸ“¢ Shop our Labor Day Ad specials in-store or online at www.wcace.com. Save on items from all over the store including barbecues, garden supplies, paint, furnace filters, and more!

For your convenience, we offer free local delivery
on orders of $50+. +. me ay
... See MoreSee Less

At Downtown Walnut Creek Hardware, we want to thank our community so much for supporting us during this difficult time! We are happy to be able to provide a friendly, safe environment for our customers to shop worry free with the assistance of our helpful associates!”

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Ace Liquid Insect Killer 18 oz.

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Miracle Gro Moisture Control Potting Soil 2cf

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Miracle Gro Potting Soil 2cf

YETI Rambler 12 Colster Harvest Red BPA Free Slim Can Insulator

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YETI Rambler 12 Can Insulator

Ace Premium Assorted Species Milo and Corn Wild Bird Food 20 lb.

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Ace Assorted Bird Food 20 lb.

EGO Power+ LB5302 110 mph 530 CFM 56 volt Battery Handheld Leaf Blower Kit (Battery Charger)

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LB5302 Battery Leaf Blower Kit

Solo Stove Bonfire and Stand Wood Outdoor Fireplace 14 in. H X 19.5 in. W X 17.5 in. D Stainless Steel

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Solo Bonfire Outdoor Fireplace

Solo Stove Bonfire Waterproof Shelter Wood Fire Pit Cover 14 in. H X 19.5 in. D X 19.5 in. W

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Bonfire Outdoor Fireplace Cover

Igloo IMX Cooler 24 qt White

$99.99 $89.99

Igloo IMX Cooler 24 qt White

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Rescue Yellow Jacket Trap Refill 4-Week

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Rescue Yellow Jacket Trap Refill

PUR Wide Mouth Canning Lids and Bands 12 pk

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PUR Wide Mouth Canning Lids

DampRid 14 oz No Scent Hanging Moisture Absorber

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DampRid Moisture Absorber

Oakland Dust Poultry Chicken Rub 4oz.

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Oakland Dust Poultry Chicken Rub

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Pur 32 OZ. Regular Mouth Mason Jar 12 Pk.

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Pur 32oz. Mason Jar Reg 12 Pk.

Pur 16 OZ. Wide Mouth Mason Jar 12 Pk.

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Pur 16oz. Mason Jar Wide 12 Pk.

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Masontops Mason Wide Lid 4pk

Masontops Tough Top Regular Mouth Mason Jar Lid 4 pk

$14.99 $11.24

Masontops Mason Reg. Lid 4pk

The Latest From Downtown Walnut Creek Hardware!

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Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe.  šŸ•

šŸ“· : @nourish_deliciously Reposted from Ball Canning]

You will need:

6Ā Ā½Ā cups fresh plum tomato pureeĀ 
1/4Ā cup bottled lemon juiceĀ Ā 
1 tsp dried oreganoĀ Ā 
Ā½Ā tsp freshly ground black pepperĀ Ā 
Ā½Ā tsp saltĀ Ā 
Ā½Ā tsp garlic powderĀ 

Directions:

ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.Ā Ā 

PRESSĀ jamĀ button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cupĀ at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid ontoĀ the pot.Ā Ā 

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. PressĀ cancel, unplug the appliance,Ā and immediately remove Glass Lid.Ā 

REMOVE Stirrer using a pot holder.Ā 

COOL to room temperature, about 30 minutes. LADLE sauce into jars.Ā Push down lids.Ā Label. FREEZE sauce for up to 1 year.
1 day ago

Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe. šŸ•

šŸ“· : @nourish_deliciously Reposted from Ball Canning]

You will need:

6Ā Ā½Ā cups fresh plum tomato pureeĀ 
1/4Ā cup bottled lemon juiceĀ Ā 
1 tsp dried oreganoĀ Ā 
Ā½Ā tsp freshly ground black pepperĀ Ā 
Ā½Ā tsp saltĀ Ā 
Ā½Ā tsp garlic powderĀ 

Directions:

ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.Ā Ā 

PRESSĀ jamĀ button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cupĀ at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid ontoĀ the pot.Ā Ā 

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. PressĀ cancel, unplug the appliance,Ā and immediately remove Glass Lid.Ā 

REMOVE Stirrer using a pot holder.Ā 

COOL to room temperature, about 30 minutes. LADLE sauce into jars.Ā Push down lids.Ā Label. FREEZE sauce for up to 1 year.
... See MoreSee Less

Loads of lovely cyclamen in our Master Nursery. šŸŒ± Stop by and browse for some #gardeninspo šŸŒ·
2 days ago

Loads of lovely cyclamen in our Master Nursery. šŸŒ± Stop by and browse for some me šŸŒ· ... See MoreSee Less

For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches šŸ‘ brown sugar, and habanero pepperšŸŒ¶ this salsa will give your mouth a taste of the south! šŸ… Stop by @downtownwalnutcreekace for all your canning needs, or head to wcace.com by clicking the photo. 

Reposted from Ball Canning]

You will need:

2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cupsĀ preparedĀ 
2 lbs ripe tomatoes, stem removed, halved, 
6 large, 2 cupsĀ preparedĀ 
1 small red onion, peeled and halvedĀ 
1 small red or yellow pepper, halved and seededĀ 
2 Tbsp minced habanero,Ā serrano or jalapenoĀ 
3/4 cup bottled lime juiceĀ 
1 tsp saltĀ 
2 Tbsp brown sugarĀ Ā 
1 cup roughly chopped cilantro

Directions:

1. Pre-heat grill to medium (or broiler to high).

2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)

3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.

5. Ladle hot salsa into a hot jar leaving a Ā½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
5 days ago

For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches šŸ‘ brown sugar, and habanero pepperšŸŒ¶ this salsa will give your mouth a taste of the south! šŸ… Stop by for all your canning needs, or head to wcace.com by clicking the photo.

Reposted from Ball Canning]

You will need:

2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cupsĀ preparedĀ 
2 lbs ripe tomatoes, stem removed, halved,
6 large, 2 cupsĀ preparedĀ 
1 small red onion, peeled and halvedĀ 
1 small red or yellow pepper, halved and seededĀ 
2 Tbsp minced habanero,Ā serrano or jalapenoĀ 
3/4 cup bottled lime juiceĀ 
1 tsp saltĀ 
2 Tbsp brown sugarĀ Ā 
1 cup roughly chopped cilantro

Directions:

1. Pre-heat grill to medium (or broiler to high).

2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)

3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.

5. Ladle hot salsa into a hot jar leaving a Ā½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
... See MoreSee Less

Have you stopped by and had your knives sharpened by our super-fast, laser knife sharpening machine? It takes about one minute per knife for our ReSharp machine to sharpen your non-serrated knives, making your job in the kitchen much safer and more efficient. Plus, its fun to watch! Stop by today with any non-serrated knives over 2, or give us a call if you have a question about your knife at 925-705-7500 or text us photos to 925-320-3050.
1 week ago

Have you stopped by and had your knives sharpened by our super-fast, laser knife sharpening machine? It takes about one minute per knife for our ReSharp machine to sharpen your non-serrated knives, making your job in the kitchen much safer and more efficient. Plus, it's fun to watch! Stop by today with any non-serrated knives over 2", or give us a call if you have a question about your knife at 925-705-7500 or text us photos to 925-320-3050. ... See MoreSee Less

Happy Sunday!šŸŒž We have some beautiful new plants in our Master Nursery! šŸŒ»  Stop in for some garden inspo. šŸŒ±šŸƒ
2 weeks ago

Happy Sunday!šŸŒž We have some beautiful new plants in our Master Nursery! šŸŒ» Stop in for some garden inspo. šŸŒ±šŸƒ ... See MoreSee Less

Where were you on 9/11? What we saw and felt on that day of heartbreak can never be forgotten. We will always remember the bravery of the first responders who rushed in, the tragedy of the innocent lives lost, and the duty of everyone who helps keep our country safe.
2 weeks ago

Where were you on 9/11? What we saw and felt on that day of heartbreak can never be forgotten. We will always remember the bravery of the first responders who rushed in, the tragedy of the innocent lives lost, and the duty of everyone who helps keep our country safe. ... See MoreSee Less

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IMPORTANT WALNUT CREEK HARDWARE NEWS!

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe.  šŸ•

šŸ“· : @nourish_deliciously Reposted from Ball Canning]

You will need:

6Ā Ā½Ā cups fresh plum tomato pureeĀ 
1/4Ā cup bottled lemon juiceĀ Ā 
1 tsp dried oreganoĀ Ā 
Ā½Ā tsp freshly ground black pepperĀ Ā 
Ā½Ā tsp saltĀ Ā 
Ā½Ā tsp garlic powderĀ 

Directions:

ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.Ā Ā 

PRESSĀ jamĀ button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cupĀ at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid ontoĀ the pot.Ā Ā 

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. PressĀ cancel, unplug the appliance,Ā and immediately remove Glass Lid.Ā 

REMOVE Stirrer using a pot holder.Ā 

COOL to room temperature, about 30 minutes. LADLE sauce into jars.Ā Push down lids.Ā Label. FREEZE sauce for up to 1 year.
1 day ago

Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe. šŸ•

šŸ“· : @nourish_deliciously Reposted from Ball Canning]

You will need:

6Ā Ā½Ā cups fresh plum tomato pureeĀ 
1/4Ā cup bottled lemon juiceĀ Ā 
1 tsp dried oreganoĀ Ā 
Ā½Ā tsp freshly ground black pepperĀ Ā 
Ā½Ā tsp saltĀ Ā 
Ā½Ā tsp garlic powderĀ 

Directions:

ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.Ā Ā 

PRESSĀ jamĀ button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cupĀ at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid ontoĀ the pot.Ā Ā 

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. PressĀ cancel, unplug the appliance,Ā and immediately remove Glass Lid.Ā 

REMOVE Stirrer using a pot holder.Ā 

COOL to room temperature, about 30 minutes. LADLE sauce into jars.Ā Push down lids.Ā Label. FREEZE sauce for up to 1 year.
... See MoreSee Less

Loads of lovely cyclamen in our Master Nursery. šŸŒ± Stop by and browse for some #gardeninspo šŸŒ·
2 days ago

Loads of lovely cyclamen in our Master Nursery. šŸŒ± Stop by and browse for some me šŸŒ· ... See MoreSee Less

For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches šŸ‘ brown sugar, and habanero pepperšŸŒ¶ this salsa will give your mouth a taste of the south! šŸ… Stop by @downtownwalnutcreekace for all your canning needs, or head to wcace.com by clicking the photo. 

Reposted from Ball Canning]

You will need:

2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cupsĀ preparedĀ 
2 lbs ripe tomatoes, stem removed, halved, 
6 large, 2 cupsĀ preparedĀ 
1 small red onion, peeled and halvedĀ 
1 small red or yellow pepper, halved and seededĀ 
2 Tbsp minced habanero,Ā serrano or jalapenoĀ 
3/4 cup bottled lime juiceĀ 
1 tsp saltĀ 
2 Tbsp brown sugarĀ Ā 
1 cup roughly chopped cilantro

Directions:

1. Pre-heat grill to medium (or broiler to high).

2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)

3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.

5. Ladle hot salsa into a hot jar leaving a Ā½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
5 days ago

For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches šŸ‘ brown sugar, and habanero pepperšŸŒ¶ this salsa will give your mouth a taste of the south! šŸ… Stop by for all your canning needs, or head to wcace.com by clicking the photo.

Reposted from Ball Canning]

You will need:

2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cupsĀ preparedĀ 
2 lbs ripe tomatoes, stem removed, halved,
6 large, 2 cupsĀ preparedĀ 
1 small red onion, peeled and halvedĀ 
1 small red or yellow pepper, halved and seededĀ 
2 Tbsp minced habanero,Ā serrano or jalapenoĀ 
3/4 cup bottled lime juiceĀ 
1 tsp saltĀ 
2 Tbsp brown sugarĀ Ā 
1 cup roughly chopped cilantro

Directions:

1. Pre-heat grill to medium (or broiler to high).

2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)

3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.

5. Ladle hot salsa into a hot jar leaving a Ā½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
... See MoreSee Less

Load more
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe.  šŸ•

šŸ“· : @nourish_deliciously Reposted from Ball Canning]

You will need:

6Ā Ā½Ā cups fresh plum tomato pureeĀ 
1/4Ā cup bottled lemon juiceĀ Ā 
1 tsp dried oreganoĀ Ā 
Ā½Ā tsp freshly ground black pepperĀ Ā 
Ā½Ā tsp saltĀ Ā 
Ā½Ā tsp garlic powderĀ 

Directions:

ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.Ā Ā 

PRESSĀ jamĀ button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cupĀ at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid ontoĀ the pot.Ā Ā 

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. PressĀ cancel, unplug the appliance,Ā and immediately remove Glass Lid.Ā 

REMOVE Stirrer using a pot holder.Ā 

COOL to room temperature, about 30 minutes. LADLE sauce into jars.Ā Push down lids.Ā Label. FREEZE sauce for up to 1 year.
1 day ago

Pizza night just got even better! Make your own pizza from scratch with Ball Canning] homemade pizza sauce recipe. šŸ•

šŸ“· : @nourish_deliciously Reposted from Ball Canning]

You will need:

6Ā Ā½Ā cups fresh plum tomato pureeĀ 
1/4Ā cup bottled lemon juiceĀ Ā 
1 tsp dried oreganoĀ Ā 
Ā½Ā tsp freshly ground black pepperĀ Ā 
Ā½Ā tsp saltĀ Ā 
Ā½Ā tsp garlic powderĀ 

Directions:

ADD half of the tomato puree evenly in the bottom of the Pot fitted with the Stirrer.Ā Ā 

PRESSĀ jamĀ button - the cook time will automatically default to 21 minutes. Press (+) button until 25 minutes is reached. Press Enter When appliance beeps, add remaining tomato puree, 1 cupĀ at a time. Add lemon juice, oregano, pepper, salt and garlic powder. Place glass lid ontoĀ the pot.Ā Ā 

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling cooking is complete. PressĀ cancel, unplug the appliance,Ā and immediately remove Glass Lid.Ā 

REMOVE Stirrer using a pot holder.Ā 

COOL to room temperature, about 30 minutes. LADLE sauce into jars.Ā Push down lids.Ā Label. FREEZE sauce for up to 1 year.
... See MoreSee Less

Loads of lovely cyclamen in our Master Nursery. šŸŒ± Stop by and browse for some #gardeninspo šŸŒ·
2 days ago

Loads of lovely cyclamen in our Master Nursery. šŸŒ± Stop by and browse for some me šŸŒ· ... See MoreSee Less

For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches šŸ‘ brown sugar, and habanero pepperšŸŒ¶ this salsa will give your mouth a taste of the south! šŸ… Stop by @downtownwalnutcreekace for all your canning needs, or head to wcace.com by clicking the photo. 

Reposted from Ball Canning]

You will need:

2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cupsĀ preparedĀ 
2 lbs ripe tomatoes, stem removed, halved, 
6 large, 2 cupsĀ preparedĀ 
1 small red onion, peeled and halvedĀ 
1 small red or yellow pepper, halved and seededĀ 
2 Tbsp minced habanero,Ā serrano or jalapenoĀ 
3/4 cup bottled lime juiceĀ 
1 tsp saltĀ 
2 Tbsp brown sugarĀ Ā 
1 cup roughly chopped cilantro

Directions:

1. Pre-heat grill to medium (or broiler to high).

2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)

3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.

5. Ladle hot salsa into a hot jar leaving a Ā½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
5 days ago

For a summertime flavor that you can enjoy year-round, try Ball Canning] Fire Roasted Tomato Peach Salsa! Packed with peaches šŸ‘ brown sugar, and habanero pepperšŸŒ¶ this salsa will give your mouth a taste of the south! šŸ… Stop by for all your canning needs, or head to wcace.com by clicking the photo.

Reposted from Ball Canning]

You will need:

2 lbs firm-ripe peaches (6 peaches), halved and pitted
2 cupsĀ preparedĀ 
2 lbs ripe tomatoes, stem removed, halved,
6 large, 2 cupsĀ preparedĀ 
1 small red onion, peeled and halvedĀ 
1 small red or yellow pepper, halved and seededĀ 
2 Tbsp minced habanero,Ā serrano or jalapenoĀ 
3/4 cup bottled lime juiceĀ 
1 tsp saltĀ 
2 Tbsp brown sugarĀ Ā 
1 cup roughly chopped cilantro

Directions:

1. Pre-heat grill to medium (or broiler to high).

2. Place peaches, tomatoes, red pepper and onion halves skin side down on a grill pan and cook over medium flame until slightly charred, about 8-10 minutes. Remove from heat and let cool. (If using a broiler, place fruits and vegetables on a baking sheet skin side up and broil until charred.)

3. Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.

4. Dice peaches and tomatoes, leaving charred skin on. Dice red onion halves and red pepper. Combine everything up to the cilantro in a 4 quart saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until peaches have softened slightly and flavors have combined, about 10 minutes. Stir in cilantro.

5. Ladle hot salsa into a hot jar leaving a Ā½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.

6. Process jars 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
... See MoreSee Less

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Walnut Creek Hardware

We want to thank our community so much for supporting us during this difficult time.Ā  We want to ensure you we are making every effort to make our store as clean as possible during this pandemic.Ā  All employees and customers must wear a facemask per city wide orders.Ā  Additionally, all surfaces are constantly wiped clean and hand sanitizing stations can be found throughout the store.Ā 

We are so happy to be able to provide a friendly, safe environment for our customers to shop worry free with the expert help of our amazing employees. We strive to be the hardware store of choice in Walnut Creek and we take pride in our customer service!Ā  When you arrive at our store, you can expect to be welcomed with a smile and help finding the items you need, or useful information about the project you’re working on.Ā 

We are truly blessed to have some of the best employees in the country and appreciate your business!

(925) 705-7500 ā€¢ 2044 Mt Diablo Blvd, Walnut Creek, CA 94596 ā€¢ info@wcace.com ā€¢ We Accept Visa and Mastercard.

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